From now on we will be serving a new Chardonnay: Combe du Moulin 2015. Deliciously creamy, full-bodied with a fresh end and a hint of coconut. Enjoy the summer vibes and taste it at our terrace! Available per glass or bottle. Furthermore, of course, we are also still serving our other wines: The Fishwives Club – […]
Café-restaurant Stork is a fish and seafood restaurant situated at the northern banks of the river IJ. The menu offers a wide range of products for the seafood and fish gourmet. From a classical fruits de mer till whole served fishes of the season. Stork is a favourite spot for fish and seafood lovers.
A UNIQUE LOCATION FOR A CELEBRATION
Sunday 16th and Monday 17th April we serve a delicious Easter brunch. Easter Brunch € 19.50 p.p (minimum 2 persons) Platter with smoked salmon, rillette of mackerel, Niçoise salad with Albacore tuna, shrimps. Scrambled eggs with truffles. Shrimp croquette. Served with bread. For children we have a child-friendly version € 12.50 p.p. Our children’s cinema is […]
The party at Stork starts every Friday at 17:00. Start your weekend with delicious oysters for Vissa price of € 1.50. Rinse it off with a GT for the happy hour price and get carried away by the music of our DJ. Friday afternoon = Vissa afternoon.
The history of the Kromhout Factory is now shown in our café. Be suprised and see everything about the work carried out in our factory while you enjoy a glass of wine. Businesspark De Overkant has a rich history with its origins in the early 20th century. In 1908, the site was first built, […]
From 14th March we’re open every day/7days a week! Tuesday is Storkdag again! From 11.00 hours you’re welcome on our terrace, in the restaurant or in the café. The kitchen is open every day from 12:00 for lunch, appetizers and dinner. Reserve a table at: book a table. We also reserve tables on out terrace. […]
Café Restaurant Stork. Here it’s all about fresh fish, shellfish and crustaceans. Especially fish caught in the right season, sustainable responsible fish. Stork is a member of the Stichting Vis&Seizoen. We try to achieve that the amount of fish, caught in the right season, will be increased. The foundation’s starting point is that ideal catch and […]
Sixty quality dealers from all over Europe will return to Amsterdam on February 11 + 12, bringing their finest vintage design pieces from the 1930s – 1980s. A diversity of interior objects will be offered for sale to both professionals and broad public: from well-known classics to anonymous designs, with Eames next to Mies van […]
New on our menu and full in season: Skrei. Skrei is a name for Norwegian cod. Skrei is in season from the month of January till April. Skrei comes from Lofoten, a group of islands off the coast of Northern Norway. Lofoten has a very nutrient rich area, with a higher water temperatures than elsewhere. The Skrei […]
Most people don’t expect it, but winter is the best time to consume oysters. Stork’s oyster arrangement has something for everyone: Fine de Claires No2 Fine de Claire oyster is the most famous and ideal for people who first try an oyster. The fine de claire oyster is salty and sweet and not too fleshy. […]
The Turbot is one of Stork’s favorite flatfish and this is the reason you can find the Turbot often in our fish presentation desk. Turbot is one of the most tasty flatfish found in our oceans. The turbot from the North Sea is characterized by its delicious flavor and fatness. Turbot can achieve a weight […]
Restaurant Stork is opened 25th and 26th December. From 4pm we’re opened for drinks and a Christmas snack. Our kitchen is open from 6pm We serve a special Christmas menu with many options. Of course we also have oysters and seafood. For children there is a special menu and a special corner with a Christmas movie. […]