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We added a few new dishes to our menu! To name a few, beetjuice marinated salmon with langoustine and prawn with parsnip cream. If you are not fond of fish, don’t worry, we have some delicious new other dishes as well such as crispy duck or our new vegetarian main course with portobello and ricotta. […]
For those who love fruits de mer, our new fruits de mer DELUXE is a real treat to share. On an etagere we serve 1 whole lobster, 4 snow crab legs, 4 langoustines, 2 North-sea crab legs, 6 oysters, cockles, vongole, scallops, shrimps, mussels and razor clams. A platter to enjoy everything the ocean offers!
Op 13 april is het weer 24H Noord. Dit betekent dat het 24 uren lang bruist en swingt in Amsterdam Noord. In dat kader organiseert Restaurant Stork een Seafood Festival! Oesters, mosselen, fruits de mer, snow crab legs, visborrelplateaus; allemaal lekkers uit de zee. In een ongedwongen sfeer genieten van kleine zeehapjes. Daarnaast hebben we uiteraard […]
Restaurant Stork goes crazy in the month March! From 13 to 24 March we serve: A 4-COURSE MENU FOR € 35.00 Enjoy this menu which will only be offered in this period for this special price. How about fresh tuna tartar with avocado and champagne mousse? We will keep the rest as a secret, because everyone […]
Hello night owls! This Saturday 23 February we will have an extra long VISSA! Dance to the beats of our DJ until midnight. Of course the oyster happy hour is not to be missed with oysters for € 1.50 and gin and tonics for € 4.00 from 22.00 H until 00.00 H. See you this Saturday!
A delicious starter to share and to expand yourself. As a base we serve: Gratinated oysters, crayfish, moscardine, spider crab and common prawns. This dish can also be prepared something else that you will find on the menu.
In the coming days (1, 2, 3 and 4 November) the annual event Affordable Art Fair will take place in the Kromhouthal. Combine a visit to the fair with Stork for lunch, drinks or dinner. Combineer een bezoek aan deze beurs met een bezoek aan Stork voor lunch, borrel of diner. Due to expected crowsds, […]
From now on we will be serving a new Chardonnay: Combe du Moulin 2015. Deliciously creamy, full-bodied with a fresh end and a hint of coconut. Enjoy the summer vibes and taste it at our terrace! Available per glass or bottle. Furthermore, of course, we are also still serving our other wines: The Fishwives Club – […]
Café Restaurant Stork. Here it’s all about fresh fish, shellfish and crustaceans. Especially fish caught in the right season, sustainable responsible fish. Stork is a member of the Stichting Vis&Seizoen. We try to achieve that the amount of fish, caught in the right season, will be increased. The foundation’s starting point is that ideal catch and […]
Most people don’t expect it, but winter is the best time to consume oysters. Stork’s oyster arrangement has something for everyone: Fine de Claires No2 Fine de Claire oyster is the most famous and ideal for people who first try an oyster. The fine de claire oyster is salty and sweet and not too fleshy. […]
The Turbot is one of Stork’s favorite flatfish and this is the reason you can find the Turbot often in our fish presentation desk. Turbot is one of the most tasty flatfish found in our oceans. The turbot from the North Sea is characterized by its delicious flavor and fatness. Turbot can achieve a weight […]
Did you know you can reach Stork by boat? Next to our restaurant we have a boat Dock. This dock is situated at Motorkanaal in the vicinity of our terrace. Cross with your boat the IJ river and settle down on our terrace for food, drinks and a view. No boat of your own, check […]
Ofcourse we are opened during Whitsun weekend. Come for a lunch, brunch, drinks or dinner on our terrace or inside. Enjoy the great space and beautiful view. We remmoend for both days our Stork Platter of Fruits de Mer.
Monday 7th March, we are Mondays reopened. From 11.00h you are welcome on the terrace, in our restaurant or in our café. The kitchen is open every day from 12:00.
Starting from today on our menu: Swordfish! This is a spectacular fish with an extremely long upper jaw which has the shape of a sword. Swordfishes are known to use their sword-like snout sometimes to beat down prey, impale or heels. Swordfishes have firm meat with a flavor that is totally different to other fishes. The taste is reminiscent […]
Café-Restaurant Stork is open 25th and 26th December. Everyone is welcome to have a drink in the festively illuminated Stork. The kitchen is open from 17.00H. Besides our special Christmas menu, it is also possible to dine a la carte. CLick here for our Kerstmenu 2015 – engels
Er is een groot parkeerterrein aanwezig bij Stork. Zowel aan de zijkant als op t voorterrein is er altijd wel een plaats te vinden. Indien hier geen plek is raden wij u aan om in één van de volgende omliggende straten te parkeren: Gedempt Hamerkanaal, Hamerstraat of Boorstraat.