Dear guests, From September 25th, due to the government restrictions, we must check our guests who come in for dinner or drinks for a vaccination certificate or negative test evidence. In the Stork venue, where tables are anyway widely spaced, this may feel superfluous. Yet letting go of the one and a half meters and […]
Every weekend our Take Away Bar is open to get some ‘bitterballen’, oysters or another small bite. Go for a nice walk and stroll along the riverside with a drink & bite! Opening hours Friday from 15.00 till 18.00 Saturdau & Sunday from 13.00 till 18.00
Celeberate Valentine’s day at home! On the 13th and 14th of February we are open for take away & delivery. Order a delicious 4 course dinner to share with the person you love the most! Starting with some appetizers to share, in between a luxurious scallop, a classic Portuguese cataplana and a chocolate surprise for […]
Visit our Christmas Store on the 18th, 19th & 20th of December! Get inspired for your Christmas dinner, ask our chefs for advise, taste and pair your wine. Lots of fresh ingredients such as lobster, oysters, blini, smoked salmon and handpicked scallops! Still need a Christmas gift? Buy a Stork Christmas giftset including all the […]
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By now the foundation has a fast growing international group of participants on many levels, spreading the message: ‘community art for social change’. Two years ago Favelapainting painted our terrace for the first time and this week it was time for a refreshment. The amount that Restaurant Stork paid to the foundation will be donated […]
Op 13 april is het weer 24H Noord. Dit betekent dat het 24 uren lang bruist en swingt in Amsterdam Noord. In dat kader organiseert Restaurant Stork een Seafood Festival! Oesters, mosselen, fruits de mer, snow crab legs, visborrelplateaus; allemaal lekkers uit de zee. In een ongedwongen sfeer genieten van kleine zeehapjes. Daarnaast hebben we uiteraard […]
Sorry, this entry is only available in Dutch.
Sorry, this entry is only available in Dutch.
Sorry, this entry is only available in Dutch.
From now on we will be serving a new Chardonnay: Combe du Moulin 2015. Deliciously creamy, full-bodied with a fresh end and a hint of coconut. Enjoy the summer vibes and taste it at our terrace! Available per glass or bottle. Furthermore, of course, we are also still serving our other wines: The Fishwives Club – […]
Sunday 16th and Monday 17th April we serve a delicious Easter brunch. Easter Brunch € 19.50 p.p (minimum 2 persons) Platter with smoked salmon, rillette of mackerel, Niçoise salad with Albacore tuna, shrimps. Scrambled eggs with truffles. Shrimp croquette. Served with bread. For children we have a child-friendly version € 12.50 p.p. Our children’s cinema is […]
The history of the Kromhout Factory is now shown in our café. Be suprised and see everything about the work carried out in our factory while you enjoy a glass of wine. Businesspark De Overkant has a rich history with its origins in the early 20th century. In 1908, the site was first built, […]
From 14th March we’re open every day/7days a week! Tuesday is Storkdag again! From 11.00 hours you’re welcome on our terrace, in the restaurant or in the café. The kitchen is open every day from 12:00 for lunch, appetizers and dinner. Reserve a table at: book a table. We also reserve tables on out terrace. […]
New on our menu and full in season: Skrei. Skrei is a name for Norwegian cod. Skrei is in season from the month of January till April. Skrei comes from Lofoten, a group of islands off the coast of Northern Norway. Lofoten has a very nutrient rich area, with a higher water temperatures than elsewhere. The Skrei […]
Openinghours december and Christmas: Monday, December 5th open from 11:00 Saturday, December 24th we’re closed Sunday, December 25th – Christmas Day – we are open from 16:00 Monday December 26th – Boxing Day – we are open from 16:00 Tuesday December 27th – we’re opened all day. Saturday, December 31st to Tuesday, January 3rd we […]
With a new season, we have new items on our menu.
From 1st November till 31st March we’re closed every Tuesday, instead of Monday. Stork is open from Wednesday till Monday from 11:00H for lunch, drinks and dinner!
Today the Fish of the Day is: Gray Mullet from the Wadden Sea. The gray mullet is a beautiful fish: on top it is beautiful dark blue/black and his belly is white. Gray mullet has rough scales with a clearly visible blue/black lines on the flank. Gray Mullets eat plankton, crustaceans and snails. Gray Mullet […]
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We have new items on our menu: Stork Tasting with tuna togarashi , soft shell crab and house smoked salmon; wolffish from the oven with fregola, seasonal vegetables, vongole and tarragon Our classics dishes such as Fruits de Mer, catch of the day, oysters, lobster and sole are still on our menu! Click here for our full […]
From today on tap: Bloesem Blond. Brewed by Women Blossom Blond is a light lager with Elderflower (elderflower). The elderflower gives a floral aroma and a fresh taste. The perfect beer to celebrate spring! Ingredients – water, malt, hops, yeast, elderflower, natural elderflower flavor Blossom Blond is a lager beer of 6.2%
Café-Restaurant Stork is now an official wedding location! This means that you can hold a wedding reception, wedding party and wedding ceremony. Say yes to your fiancee next to IJ river with boats and cruise ships sailing across. Do you want more information? Please send an email to info@restaurantstork.nl or call 020-6344000
Stork went on an inspiration journey with our fish supplier Jan van As! From Saturday 19th March till 26th March, six days fish inspiration in the land of fish: Japan. From Osaka to Kobe, From Kyoto to Shizuoka to Tokyo!
Recently we have expanded our beer menu with several new beers from Dutch and Belgian breweries. On our extra tap we currently have a beer from our neighbors: Vogelen from brewery Oedipus. This beer fits perfectly with oysters. We also have new beers in bottles: a very fine pale ale from the brewery De Vriendschap, Natte […]
Pike Perch, A very tasty fish with creamy white meat, treacherous dorsal fins and a terrifying head with many sharp teeth. Now as weekend special and soon on the menu as a starter, served with crayfish, sauerkraut and almonds.