VIS AAN ’T IJ:
ENJOY THE MOST DELICIOUS SEAFOOD& FISH DISHES
Daily fresh & seasonal
The specialty of Stork: Whole served fishes of the season such as monk fish, sea bass, brill and plaice. At the menu a prominent place is reserved for Stork’s Specials: Fish-, crustaceans- and shellfish dishes. Our Stork’plateau : a wide selection of the best the sea has to offer. Also our Fruit de Mer and the butter soft Dover Sole are popular dishes.
Stichting Vis & Seizoen
Stork is a member of the Stichting Vis&Seizoen.
We try to achieve that the amount of fish, caught in the right season, will be increased. The foundation’s starting point is that ideal catch and eat seasons have to be followed and spawning seasons have to be respected.
In this way we can help to keep the fish files and the quality will be optimum. To speak of Sustainable responsible fish factors as population, management and breeding or catch technique are important