We added a few new dishes to our menu! To name a few, beetjuice marinated salmon with langoustine and prawn with parsnip cream.
If you are not fond of fish, don’t worry, we have some delicious new other dishes as well such as crispy duck or our new vegetarian main course with portobello and ricotta.
Can’t decide? Try our new chef’s menu!
Our chef, Yassine, created a tasty chef’s menu. Five small but festive specialties such as baked tuna with fried wakamé and teriyaki and pulpo with mussel and vongole.
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