New fishing: Swordfish

Starting from today on our menu: Swordfish!

This is a spectacular fish with an extremely long upper jaw which has the shape of a sword.

Swordfishes are known to use their sword-like snout sometimes to beat down preyimpale or heels.

Swordfishes have firm meat with a flavor that is totally different to other fishes. The taste is reminiscent of pork.

At Stork on the menu served as a starter with pulpo, soya, lotus root, ginger and coriander.