Starting from today on our menu: Swordfish!
This is a spectacular fish with an extremely long upper jaw which has the shape of a sword.
Swordfishes are known to use their sword-like snout sometimes to beat down prey, impale or heels.
Swordfishes have firm meat with a flavor that is totally different to other fishes. The taste is reminiscent of pork.
At Stork on the menu served as a starter with pulpo, soya, lotus root, ginger and coriander.