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Café-Restaurant Stork
  • 020-6344000
  • NL
Algemeen

CHEF’S PLATTER

  • Wednesday November 28th, 2018Friday November 30th, 2018
  • Restaurant Stork

A delicious starter to share and to expand yourself.
As a base we serve:
Gratinated oysters, crayfish, moscardine, spider crab and common prawns.

This dish can also be prepared something else that you will find on the menu.

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